20 January, 2021
Recipe: Appetizing Dad's Swedish Rye Bread
Dad's Swedish Rye Bread. My dad's favorite homemade bread is a traditional Swedish Rye, a yeast bread that's slightly sweet and bright with orange zest, anise (or fennel) and caraway. So I adapted our old family recipe for Swedish Rye Bread for the bread machine, that means he can make it too! This sounds very much like the Swedish rye bread I loved as a child and have been trying to find.
Store these flours in an airtight container in the refrigerator. Swedish Rye Bread. this link is to an external site that may or may not meet accessibility guidelines. Sweet Swedish Rye Bread is perfectly perfect for cutting big pieces to have with a bowl of soup. You can have Dad's Swedish Rye Bread using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dad's Swedish Rye Bread
- You need 9 oz (1 cup) of + 2 tbsp) warm water.
- You need 3 tbsp of honey.
- It’s 2 tbsp of oil.
- Prepare 1 of heaping tsp salt.
- Prepare 1 1/3 cups of rye flour.
- It’s 2 cups of bread flour.
- You need 2 1/2 tsp of yeast.
My Great Grandma's Hearty Recipe for Swedish Rye Bread Get the full recipe at JakeOnFood.com. A whole rye bread baked with a high quantity of rye flour will never get the same open an airy crumb that you would have got with wheat. Pumpkin seed is not a traditional ingredient in Swedish rye bread, but I think it goes just perfect with this bread. ABOUT THE SWEETENER A dark bread syrup.
Dad's Swedish Rye Bread instructions
- Add honey and yeast to water in a large bowl. Once there's a froth on top, add the rest of the ingredients..
- Knead and prove about 1 hour..
- Punch and prove about half an hour..
- Punch and prove in pan about half an hour..
- Bake at 375° for 30-35 minutes..
This all-rye bread, called matbrod or food bread in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead. Recipe found in Canadian House and Home and is from Jeffrey Alford and Naomi Duguid's Home Baking: The Artful. The taste is a cross between rye and whole wheat with a slight flavor of orange.