HomeSourdough bread Easiest Way to Cook Perfect Rye Bread with Dates and Seeds

Easiest Way to Cook Perfect Rye Bread with Dates and Seeds

Posted in : Sourdough bread on by : addsitelagi

Rye Bread with Dates and Seeds.

Rye Bread with Dates and Seeds You can cook Rye Bread with Dates and Seeds using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rye Bread with Dates and Seeds

  1. You need 220 grams of Semi-strong bread flour (Type ER).
  2. Prepare 30 grams of Rye flour.
  3. Prepare 5 grams of Salt.
  4. You need 10 grams of Raw cane sugar.
  5. Prepare 155 grams of Water.
  6. It’s 3 grams of Dried yeast.
  7. It’s 30 grams of ●Dried dates.
  8. It’s 30 grams of ●Raisins.
  9. Prepare 30 grams of ●Walnuts (roasted).
  10. It’s 1 of Mixed seeds.
  11. It’s of When using homemade natural yeast:.
  12. It’s 100 grams of Homemade natural yeast starter.
  13. It’s 145 grams of plus Water.

Rye Bread with Dates and Seeds step by step

  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
  2. When done, divide into thirds. Let them rest for 20 minutes..
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls..
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..

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