HomeSourdough bread How to Make Perfect Fragrant Soy Milk & Rye Flour Scones

How to Make Perfect Fragrant Soy Milk & Rye Flour Scones

Posted in : Sourdough bread on by : addsitelagi

Fragrant Soy Milk & Rye Flour Scones.

Fragrant Soy Milk & Rye Flour Scones You can cook Fragrant Soy Milk & Rye Flour Scones using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fragrant Soy Milk & Rye Flour Scones

  1. Prepare 100 grams of Cake flour.
  2. You need 50 grams of Rye flour.
  3. You need 100 grams of Strong bread flour.
  4. You need 20 grams of Sugar.
  5. It’s 2 1/2 tsp of Baking powder.
  6. Prepare 1 pinch of Salt.
  7. Prepare 70 ml of Soy milk.
  8. You need 1 of Egg.
  9. Prepare 80 grams of Margarine.
  10. It’s 1 dash of Milk (for glazing).

Fragrant Soy Milk & Rye Flour Scones instructions

  1. Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks..
  2. Add some margarine into the bowl as well and mix with the chopsticks until crumbly..
  3. Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed..
  4. Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes..
  5. The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times..
  6. Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like..
  7. Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes..
  8. While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising..

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