HomeSourdough bread Recipe: Yummy Sourdough Rye Bread

Recipe: Yummy Sourdough Rye Bread

Posted in : Sourdough bread on by : addsitelagi

Sourdough Rye Bread.

Sourdough Rye Bread You can cook Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sourdough Rye Bread

  1. Prepare of organic dark rye flour.
  2. Prepare of sourdough starter.
  3. You need of cooled water after boiling.
  4. You need of salt.
  5. Prepare of grape molasses.

Sourdough Rye Bread instructions

  1. Mix all dried ingredients together in a big bowl.
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
  3. Sprinkle a baking bowl with some flour, drop your dough into it.
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

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