12 August, 2020
Recipe: Yummy Sourdough Rye Bread
Posted in : Sourdough bread on by : addsitelagi
Sourdough Rye Bread.
You can cook Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sourdough Rye Bread
- Prepare of organic dark rye flour.
- Prepare of sourdough starter.
- You need of cooled water after boiling.
- You need of salt.
- Prepare of grape molasses.
Sourdough Rye Bread instructions
- Mix all dried ingredients together in a big bowl.
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
- Sprinkle a baking bowl with some flour, drop your dough into it.
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
- Bake at 400F for 50 minutes with a water bath to create a perfect crust.