HomeSourdough bread Recipe: Tasty Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Recipe: Tasty Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Posted in : Sourdough bread on by : addsitelagi

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation You can cook Italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

  1. It’s 200 Grams of sourdough.
  2. You need 300 Millilitres of milk warm.
  3. It’s 500 of Grams Flour.
  4. You need 1 Tablespoon of salt.
  5. You need 1/2 Tablespoon of Sugar.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation step by step

  1. Mix the milk, yeast and sugar..
  2. Incorporate the flour gradually..
  3. Add the salt and knead the dough for 15 minutes..
  4. Let the dough rest for 2 hours..
  5. Remove air from the dough and stretch it to form the bread..
  6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
  7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
  8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
  9. Enjoy!.

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