16 October, 2020

How to Make Perfect ESB Ale & Honey Sourdough

Posted in : Sourdough bread on October 16, 2020 by : addsitelagi

ESB Ale & Honey Sourdough.

You can have ESB Ale & Honey Sourdough using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of ESB Ale & Honey Sourdough

1. You need of Sourdough stater (bubbly & well fed).
2. Prepare of Your choice of Ale.
3. Prepare of Honey.
4. You need of White bread flour.
5. Prepare of Spelt or rye flour (or use more White).
6. Prepare of Sea Salt.

ESB Ale & Honey Sourdough instructions

1. Combine the ingredients in a bowl of a stand mixer. Attach the dough hook, knead on low speed until the dough is evenly moistened; it should be wet and sticky. Cover the bowl tightly with a lid or plastic wrap and let rest 20 minutes..
2. After 20 minutes, Knead the dough on medium for 15 minutes, adding a tablespoon more bread flour within the first 5 minutes until the dough comes away from the sides of the bowl. After 10 minutes, the dough should be smoother, but still sticky..
3. Place into a slightly oiled bowl, cover and allow to rise for 4 hours.
4. Turn onto a lightly floured surface and shape. Flip and add to a floured Banneton. Pinch the seam shut if needed and add a touch more flour. Cover with a plastic bag and let rise for 2 more hours..
5. Pre heat the oven to 240' when you have 30 mins left of second rise. When the bread is done turn out into a casserole dish with baking paper on the bottom. Score as you please for a better rise..
6. Bake for 35 mins with lid on, 10 mins with lid off the turn oven off, crack door open and leave in oven to finish crust..