HomeSourdough bread Recipe: Perfect Easy Cioppino

Recipe: Perfect Easy Cioppino

Posted in : Sourdough bread on by : addsitelagi

Easy Cioppino.

Easy Cioppino You can have Easy Cioppino using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Cioppino

  1. Prepare of steamed dungeness crab, cleaned and cracked.
  2. Prepare of small mussels, scrubbed and debearded.
  3. Prepare of small clams, scrubbed.
  4. You need of medium shrimp in the shell, deveined.
  5. Prepare of bag scallops, defrosted.
  6. Prepare of calamari, cut into 1" bands.
  7. It’s of whole filet of halibut or other firm-flesh fish.
  8. Prepare of olive oil, extra virgin.
  9. It’s of small onion, halved and cut in thirds.
  10. You need of garlic cloves, crushed.
  11. You need of small red bell pepper, cut in 2-inch strips.
  12. You need of a fennel bulb, cut in thirds.
  13. Prepare of red pepper flakes.
  14. You need of bay leaves.
  15. Prepare of San Marzano tomatoes, crushed well by hand or pureed.
  16. It’s of big sprigs of basil.
  17. You need of sprigs Italian flat parsley,.
  18. You need of dried oregano.
  19. You need of freshly ground black pepper.
  20. You need of sea salt.
  21. Prepare of baguette loaf sourdough bread.

Easy Cioppino step by step

  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
  5. Add clams and mussels to the pot and cook for 2 minutes..
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread…

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